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A fast-food restaurant chain. Most locations are franchises that have no human staff; instead, orders are placed directly at the table via a little reader dome. Clients must first pay the "one-size-fits-all" price using a cred-chip, and then select from the available menu items displayed on the dome's virt display.

When the food is ready (prepared by automated kitchens), the dome chimes and displays a "Please pull down dispenser handle for your meals" message. Customers can then pull the handle in the wall next to their table, which opens a panel through which a jointed arm (usually manufactured by the HAAS Dispensary and Hospitality Equipment division of HB) delivers wax paper meal buckets.

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